Mill St. Deli Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. chopped, boiled eggs
1/2 c. chopped celery
1/2 c. chopped grapes
1/2 c. slivered almonds
1 tsp. lemon juice
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Mix all together and serve on lettuce or between your favorite bread.
Makes real good finger sandwiches.