Chicken And Pasta Soup - cooking recipe

Ingredients

3/4 c. Picta sauce
2 chicken breasts (boneless and skinless), cut into cubes
1 large onion
2 cloves garlic, minced
1 Tbsp. olive oil
2 (14 oz.) cans chicken broth
16 oz. can whole tomatoes, chopped and undrained
1 green pepper, chopped
1 tsp. basil, crushed
1/2 tsp. dried oregano
2 c. uncooked rotini pasta

Preparation

Saute onion, garlic and olive oil in saucepan.
Add other ingredients, except rotini, bring to boil and stir in pasta. Reduce heat and simmer until tender, about 12 minutes.