French Toast Casserole - cooking recipe

Ingredients

8 slices raisin bread
6 eggs
2 c. eggnog or buttermilk
1/4 c. sugar with eggnog or 1/2 c. with buttermilk
1 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. butter

Preparation

Cover bottom of 13 x 9 x 2 pan with bread slices. Mix other ingredients and pour over bread. Let stand overnight in refrigerator. Bake next day at 350\u00b0 for 45 minutes to 1 hour.