Caramel Popcorn - cooking recipe

Ingredients

15 c. popped popcorn
1 c. packed brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1/2 c. melted butter

Preparation

Mix and cook everything except popcorn.
Cook on medium heat until mixture bubbles on edge.
Cook for 5 minutes longer.
Take off heat.
Stir in 1/2 teaspoon baking soda.
Mixture will foam. Put popcorn in roasting pan.
Pour mixture over popcorn.
Mix well.
Bake in oven at 200\u00b0 for 1 hour; mix every 15 minutes.