Squash Casserole - cooking recipe

Ingredients

1 lb. squash
8 or 10 crackers
1/4 c. margarine
2 eggs
1 large onion
1 c. grated cheese
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash and onions together until tender.
Drain off water and mash until fine.
Add salt, pepper, cheese, margarine, egg yolks and crackers (crumbled fine).
Beat egg whites until stiff and fold into mixture.
Bake in buttered casserole dish until brown.
Serve hot.