Chicken In Almond Sauce - cooking recipe

Ingredients

1 whole chicken
1/4 c. vinegar
3 c. water
4 cloves garlic
1/2 tsp. salt
1/4 c. oil
8 almonds, chopped

Preparation

Cut the chicken in 4 or 6 parts.
In the pot, mix chicken, water, vinegar, garlic and salt.
Cook for 45 minutes or until chicken is soft.
In a separate pan, fry the almonds in oil. Remove from the oil, chop with a clove of garlic.
Pour over the meat.
Cover the pot for 10 minutes, the juices must thicken. Serve over white rice or with French fries.
Makes 4 servings.