Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, beaten
3 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1 c. whole milk
1 tsp. rum extract
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten until lemon color.
Sift flour and baking powder; add to mixture alternately with milk.
Stir in extracts.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool for 20 minutes.