Turkey Dressing - cooking recipe

Ingredients

4 cold biscuits
3 pieces cornbread
4 slices bread
2 boiled eggs, diced
1 medium onion, diced
4 crackers or 16 small squares
sage to taste
salt

Preparation

Cook gizzards, liver and neck.
Pick off bone.
Mix all ingredients.
Add turkey broth to keep from being dry.