Rice Pudding - cooking recipe

Ingredients

3 1/2 c. scalded milk
1/3 c. sugar
1/4 c. uncooked rice
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1 Tbsp. butter

Preparation

Heat the oven to 325\u00b0.
Combine all ingredients in a 1-quart casserole.
Bake about 2 hours.
When pudding has baked 30 minutes, stir in the brown upper crust.
Stir in the crust twice more during baking.
Makes 4 to 6 servings.