Jiffy Cobbler - cooking recipe

Ingredients

1 large can fruit of your choice
1/2 c. butter or margarine
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Drain fruit (save juice).
Melt butter in a baking dish; add flour, sugar, milk and fruit and mix thoroughly.
Bake at 375\u00b0 for 45 minutes.
Remove from oven and pour juice over cobbler.
Return to oven and bake an additional 15 to 20 minutes.
Suitable to freeze.