Sourdough Bread - cooking recipe

Ingredients

1 c. sourdough
3 Tbsp. cooking oil
1/2 pkg. dry yeast
2 c. self-rising flour
1/2 tsp. salt

Preparation

Mix the yeast in 1/2 cup warm water.
Mix together remaining ingredients.
Pour into greased baking pan.
Let rise for 2 hours. Bake at 375\u00b0 for 30 to 40 minutes.