Deep Fried Fish - cooking recipe

Ingredients

1 c. warm water
1/2 tsp. sugar
1 tsp. dried yeast
1 c. flour
1/4 tsp. salt
1 tsp. oil

Preparation

Add sugar and yeast to warm water.
Stir and let stand 10 minutes, until frothy.
Add salt, flour and oil.
Stir and let sit 1/2 to 1 hour before using.
Make sure fish is dry.
Shake in flour.
Stir batter before using.
Dip fish in batter.
Deep fry at 360\u00b0 for 5 to 6 minutes.
Drain on paper towels.
Will stay crisp in warm oven.