German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1/2 c. mayonnaise
3 hard-boiled eggs
1 large green bell pepper, diced
1 medium yellow onion, diced
1/2 c. diced celery
mustard to desired taste (optional)

Preparation

Peel potatoes.
Boil potatoes until slightly firm; do not overcook.
Drain water off potatoes and dice potatoes while still hot.
Add all remaining ingredients and mix together.
Serve while hot.
You may serve cold, if you prefer.