Pineapple Cheese Cake - cooking recipe

Ingredients

30 graham crackers
1 stick butter
4 Tbsp. powdered sugar
1 small can Pet milk (chilled)
8 oz. pkg. cream cheese
1 pkg. lemon Jell-O
1 small can crushed pineapple
1 c. sugar

Preparation

Crush
crackers and mix with butter and powdered sugar. Dissolve Jell-O in 1 cup hot water, add pineapple.
Cool until syrupy.
Cream
together cream cheese and sugar.
Whip chilled Pet milk,
add
cheese mix to whipped Pet milk and beat.
Pour into lined
pan
of
graham crackers and add 1/2 cup of graham crackers on
top.
Chill
at
least
1/2 hour before serving.