Pumpkin Cake With Cream Cheese Frosting - cooking recipe

Ingredients

4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin or 2 c. fresh pumpkin
2 c. flour
2 1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking soda
1/2 c. chopped nuts

Preparation

Beat eggs, sugar, oil and pumpkin.
Stir in all dry ingredients.
Mix thoroughly.
Bake in an ungreased pan, 15 x 10-inch or 14 x 11-inch.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and frost.