Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened, or 1 stick margarine and 1 c. butter flavor Crisco
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour
1 Tbsp. vanilla or 1 tsp. vanilla and 1/2 tsp. almond or lemon flavoring

Preparation

Cream butter and cream cheese thoroughly.
Then add sugar. Beat until real creamy.
Add eggs and flour alternately, beating after each addition.
Start with and end with flour.
Add flavoring.
After mixing, pour into a greased and floured tube or Bundt pan.
Place in cold oven.
Turn temperature to 300\u00b0 and bake for 1 1/2 to 2 hours.