Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1 stick melted oleo
1/2 c. chicken broth
1 can cream of celery soup
2 cans drained Veg-All
1 1/2 c. milk
1 1/2 c. Bisquick

Preparation

Mix melted oleo, chicken broth, cream of celery soup and Veg-All in a 9 x 13-inch pan.
Lay chicken on top, then mix flour and milk together.
Pour on top of chicken breast.
Bake at 350\u00b0 for 1 hour.