Five Pound Fudge - cooking recipe

Ingredients

1 large can evaporated milk
1 stick oleo
4 1/2 c. sugar
12 oz. bag chocolate chips
7 oz. jar Marshmallow Creme
5 c. chopped pecans

Preparation

Use large heavy pot (I use a Magnalite Dutch oven) and cook on medium heat.
Cook first 3 ingredients to a soft ball stage (approximately 10 minutes).
Stir constantly as it starts to thicken.
Quickly add last 3 ingredients.
Mix well.
Drop with 2 spoons onto waxed paper.