German Style Spinach - cooking recipe

Ingredients

1 slice bacon
1 Tbsp. chopped onion
2 tsp. vinegar
1 tsp. sugar
1 (7 3/4 oz.) can leaf spinach, drained

Preparation

Place bacon in a 1-quart casserole.
Cover with paper towels and microwave on High until crisp, about 1 1/2 minutes.
Remove bacon and drain.
Reserve drippings in casserole.
Crumble bacon and set aside.