Mexican Dip Ole - cooking recipe

Ingredients

2 lb. sausage, mild or hot
10 oz. (1 can) soup, chili-beef
10 oz. (1 can) soup, nacho cheese
16 oz. (1 can) refried beans
10 oz. (1 can) diced tomatoes and green chilies
1 c. Cheddar cheese, shredded

Preparation

Brown sausage in a skillet, stirring until crumbly.
Drain and set aside.