Sweet Pineapple Chicken(1977 Cookbook) - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1/2 c. Russian dressing
about 6 lb. chicken, cut up or legs and/or thighs

Preparation

Mix together onion soup mix, pineapple and brown sugar. Place chicken in a single
layer
in
large
pan
with
2-inch sides. Spoon marinade over and
bake
uncovered at 325\u00b0 for 2 hours.