Witches Stew - cooking recipe

Ingredients

1 box Cheese Tid-Bits
1 box Crispix
1 box Cheerios
1 box thin pretzel sticks
3 or 4 c. nuts (pecans or English walnuts)
3 tsp. celery salt
3 tsp. onion salt
3 tsp. garlic salt
1 Tbsp. Worcestershire sauce
3 sticks butter

Preparation

Melt butter and salts in pan.
Add sauce. Mix.
Pour over dry ingredients and mix well. Cover and bake for 2 1/2 hours at 250\u00b0. Stir often.