Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. butter
3 c. flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ground mixed spices
2 tsp. baking powder
1 1/2 c. berries
1/2 c. buttermilk
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating until light, after adding each egg.
Add buttermilk.
Sift all dry ingredients together and add to mixture, a little at a time. Last, fold in berries.
Bake in layer pans about 35 minutes at 350\u00b0.