Mushrooms - cooking recipe

Ingredients

3 cans (6 oz.) mushrooms (B & B), sliced in butter
1 large onion
1/2 c. chopped fresh parsley
3/4 c. bread crumbs
1 c. grated Parmesan or Romano cheese
pepper

Preparation

Drain mushrooms; saute onion in butter until tender.
Add mushrooms and saute a few minutes.
Add parsley, cheese and pepper. Add enough bread crumbs to coat the whole mixture.
Put in casserole.
Dot butter on top.
Bake at 350\u00b0 for 20 minutes.