Tropical Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. chopped celery
1 c. mayonnaise
1/2 to 1 tsp. curry powder
1 (20 oz.) can chunk pineapple, drained
2 large firm bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1/2 c. flaked coconut
3/4 c. salted peanuts (I use cashews)

Preparation

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.