Marie'S Mexican Fried Bread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. shortening
1 tsp. dry yeast
1 tsp. salt
1 tsp. baking powder
3/4 c. water

Preparation

Mix all ingredients well.
Shape into 6 balls.
Roll out each ball to 1/8 inch thickness.
Cut into wedges.
Fry quickly in hot grease.
Drain on towel.
This bread goes very well with vegetable soup or soup beans.