Easy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large carton Cool Whip
shredded coconut

Preparation

Mix and bake cake according to package directions.
When done and still hot, poke holes in cake with handle of wooden spoon. Pour over Eagle Brand milk and cream of coconut that has been blended together.
When cool, spread Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.