Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
1 1/2 c. pecans
1 1/2 c. miniature marshmallows
4 eggs, slightly beaten
1 1/2 c. self-rising flour
pinch of salt
1 tsp. vanilla

Preparation

Melt margarine; add cocoa.
Remove from heat and stir in sugar and eggs; mix well.
Add flour, salt, nuts and vanilla.
Spoon batter into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.