Chicken Casserole - cooking recipe

Ingredients

8 pieces chicken
2 cans cream of chicken soup
3/4 c. milk
1/4 c. broth
1 can peas
1 small pkg. stuffing

Preparation

Cook chicken until soft.
Salt and pepper to taste.
Skin and bone chicken.
Break into pieces into a large baking dish.
Mix cream of chicken soup, milk and broth.
Pour over chicken with can of peas.