Hawaiian Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
15 1/4 oz. can sliced pineapple in juice
salt and pepper to taste
1/4 c. soy sauce
2 Tbsp. steak sauce
2 Tbsp. honey

Preparation

Cut up and skin chicken.
Place in baking pan and add salt and pepper.
Bake at 400\u00b0 for 30 minutes.
Remove from oven and pour mixture of pineapple juice, honey, soy and steak sauce over chicken.
Return to oven and bake 25 minutes, basting with sauce occasionally.
Remove and top chicken with pineapple slices. Return to oven for 10 minutes.
Serve with sauce over chicken.