Peanut Butter Balls - cooking recipe

Ingredients

4 Tbsp. peanut butter
4 Tbsp. butter
1 tsp. vanilla
4 Tbsp. light corn syrup
1 c. powdered sugar
2 Tbsp. milk
7 to 8 oz. pkg. vanilla wafers

Preparation

Let butter set until room temperature.
Add peanut butter, vanilla, corn syrup and powdered sugar.
Mix well.
Add milk and stir.
Crush wafers and 2 1/2 cups and mix.
Shape into 1-inch balls and roll in the remainder of wafers.
Makes about 40 peanut butter balls.