Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick oleo, softened
1 lb. powdered sugar

Preparation

Spray heavy 9 x 13-inch pan with Pam.
Spread coconut and pecans in bottom of pan.
Mix cake mix as directed.
Pour over coconut and pecans.
Beat until fluffy and smooth the cream cheese and oleo.
Add powdered sugar.
Pour over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
While hot, turn out on cookie sheet. Rich and delicious.