Pork Pie - cooking recipe

Ingredients

1 1/2 lb. lean ground pork
1/2 lb. hamburg
5 potatoes
1 large onion, chopped
1/4 tsp. ground cloves

Preparation

Cook
potatoes
and
onion
in
very little water until partly cooked.
Put
meat
on
top
and
do not mix in.
Cook slowly for
about 1 hour.
Add salt and pepper while cooking. Drain excess juice and mash together.
Season to taste, adding cloves and a little poultry seasoning.
Add a little seasoned bread crumbs
to hold
together.
Place
mixing
unbaked
pie shell. Cover with top crust and
bake
at 350\u00b0 for 45 minutes until crust is baked.