Venison Tips With Gravy - cooking recipe

Ingredients

2 lb. venison steak (deer)
1 medium chopped onion
2 Tbsp. butter
1/2 c. flour
3 c. hot water
1/2 tsp. garlic
1/2 tsp. season salt
salt and pepper

Preparation

Cut venison steak into small cubes. Saute chopped onions, meat, garlic, and season salt into 1 tablespoon butter until meat becomes brown. Pour mixture of 1/2 cup flour and hot water into skillet to form gravy. Salt and pepper to taste. Cover and simmer for 1 hour or until meat becomes tender.