Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/2 c. butter Crisco
1/3 c. cold water
1 Tbsp. vinegar
1 egg

Preparation

Mix flour, salt and Crisco with knives or pastry blender. Mix water, egg and vinegar. Pour into flour mixture and mix with fork into a ball. Makes 3 pie crusts.