Grandma'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
3 c. cake flour
2 3/4 c. sugar
1 c. sour cream
6 eggs
1/4 tsp. baking soda
2 tsp. vanilla extract

Preparation

Cream together Crisco, butter, sugar, sour cream and eggs; mix well.
Add remaining ingredients.
Mix well and pour into prepared Bundt pan.
Bake at 350\u00b0 for 1 hour.