Hot Meat Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. bulk sausage
1 lb. Velveeta cheese or Cheez Whiz
2 cans cream of mushroom soup
2 cans Ro-Tel tomatoes

Preparation

Brown meats; drain all fat.
Add cheese, soup and tomatoes. Heat until melted and bubbling.
Put in crock-pot to keep warm. Serve with tortilla chips.