Russian Chicken - cooking recipe

Ingredients

1 jar pineapple-apricot preserves (12 oz.)
1 pkg. onion soup mix
1 small bottle Russian salad dressing
1 bottle cooking wine
1 whole chicken, cut up

Preparation

Marinate the chicken with all ingredients listed.
Place in the refrigerator for one day. (The longer it marinates the better!)
Bake, slowly, in oven at about 350\u00b0 for 45 minutes to 1 hour.