Easy Sombrero Roll-Ups - cooking recipe

Ingredients

4 (7-inch) flour tortillas
6 oz. carton avocado dip
1/4 tsp. garlic powder
1/4 tsp. Tabasco
1 c. finely chopped cooked chicken
picante sauce

Preparation

Stir garlic powder and Tabasco in dip.
Spoon 1/4 of dip over each tortilla, spreading to edges.
Sprinkle 1/4 cup of chicken on each tortilla.
Roll up.
Place seam side down in flat dish; cover with plastic wrap.
Refrigerate 2 hours.
Cut each roll into 6 (1-inch) pieces.
Serve with picante sauce.
Makes 24 appetizers.