Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
1 tsp. butter flavoring
2 c. shredded zucchini
8 1/4 oz. can crushed pineapple
3 c. flour
2 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg (optional)
1 c. nuts or raisins (optional)

Preparation

Beat eggs; add oil, sugar and flavorings.
Beat until foamy. Stir in zucchini and drained pineapple.
Combine remaining ingredients and blend well.
Grease and flour 2 loaf pans and divide batter.
Bake at 350\u00b0 for 1 hour or until done.