Shoney'S Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. strawberry Jell-O
3 Tbsp. cornstarch
1 pt. fresh strawberries, cut and drained
1 deep dish pie shell or 2 regular pie shells

Preparation

Mix first 3 ingredients in a saucepan.
Bring to a rolling boil for 5 minutes, then cool to lukewarm.
Add 2 pints fresh strawberries and fold into the syrupy mixture.
Pour into baked pie shells.