Rhoda'S Yorkshire Pudding - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1 1/2 c. milk
2 eggs
1/4 c. hot beef drippings

Preparation

Mix flour and salt.
Mix eggs and milk briefly.
Combine both mixtures in blender for 3 to 5 seconds, just until mixed.
(May mix by hand.)
Pour hot beef drippings in pan.
Pour mix on top. Bake at 425\u00b0 for 30 minutes.