Italian Meat Casserole - cooking recipe

Ingredients

4 c. cooked elbow macaroni
1/4 c. butter
2 medium onions, chopped
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
2 c. shredded Cheddar cheese
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushrooms

Preparation

Cook macaroni until tender.
Melt 1/4 cup of butter in skillet; saute onions and beef with seasonings until meat is brown, stirring often with fork.
Add 1 1/3 cups of cheese to meat mixture; stir until melted.
Remove from heat.
Mix 2 tablespoons of butter with macaroni.
Add meat mixture, 1 1/2 cans tomato sauce and mushrooms and mix well.
Pour into a 2-quart casserole.
Top with remaining tomato sauce and cheese.
Bake at 325\u00b0 for 30 minutes.