Pork Chop And Sauerkraut - cooking recipe

Ingredients

2 Tbsp. flour
4 loin pork chops
2 Tbsp. olive oil
1 small onion (wedges)
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. apple juice
1/2 tsp. sugar or substitute
2 to 3 c. sauerkraut, rinsed and drained
3 or 4 small potatoes, quartered
1/4 tsp. caraway seeds (optional)
1 medium apple, cored and cut in wedges

Preparation

Flour chops and brown in oil.
Remove from pan; set aside. Add next ingredients in same pan; mix gently together.
Add potatoes; add chops on top.
Cover and cook over medium heat. Simmer 30 minutes.\tAdd apple wedges and cook for 10 minutes or until apple and chops are tender.