Death By Chocolate - cooking recipe

Ingredients

1 box (19.8 oz.) brownie mix
3 pkg. (3.5 oz.) instant chocolate mousse
8 chocolate covered toffee bars
1 container (12 oz.) Cool Whip

Preparation

Preheat oven according to brownie package directions.
Bake brownies according to package directions; let cool.
Meanwhile, prepare chocolate mousse according to package directions.
Break candy bars into small pieces.
Break up half the brownies into small pieces and place in bottom of large glass bowl.
Cover with 1/2 mousse, then 1/2 candy and then 1/2 Cool Whip.
Repeat layers.