Pineapple Cheesecake - cooking recipe

Ingredients

1 (16 to 18 oz.) crushed pineapple
2/3 c. sugar
2 Tbsp. cornstarch
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
3 (8 oz.) pkg. cream cheese (soft)
1 c. sugar
4 eggs (room temperature)
1 pt. sour cream
1 tsp. vanilla

Preparation

Day before (or earlier in day, since it needs to cool), make filling.
In saucepan, mix undrained pineapple with sugar.
Bring to boil over medium heat.
Mix cornstarch with 1/4 cup cold water. Add to mixture, then cook and stir one to two minutes longer. Remove from heat and cool.