Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1 c. sugar
2 Tbsp. cornstarch
1 baked pastry shell
1 c. whipping cream

Preparation

Mash 1 pint of strawberries until juice is well extracted, bring to boil.
Add sugar mixed with cornstarch and cook until clear and thick.
Place 1 pint of whole berries in the baked pastry shell.
Pour over these the hot cooked berries, then place in refrigerator until very cold.
Top with sweetened whipped cream before serving.