Vegetable Beef Soup - cooking recipe

Ingredients
    1 1/2 pounds lean beef stew meat
    15 ounce can tomato sauce
    15 ounce can stewed tomatoes
    2 packages onion soup mix
    5 cups water
    1 1/2 cups diced carrots
    3 bay leaves
    1 tablespoon basil leaves
    1 cup chopped celery
    1/2 cup chopped onions
    1 1/2 cups diced potatoes
    1 can diced beets (not drained)
    1/2 cup diced rutabagas
    1 tablespoon granulated garlic
    2 teaspoons black pepper
Preparation
    In large dutch water, seasonings and beef.
    Cook until beef is done but still firm.
    Add remainder of ingredients; bring to a boil.
    Reduce to low heat and simmer for 1 hour.
    Serve hot.

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