Lemony No-Bake Cheese Cake - cooking recipe

Ingredients

1 4 oz. pkg. Royal lemon gelatin
1/2 cup boiling water
1 8 oz. pkg. cream cheese softened
2 cups light whipped topping OR
2 cups regular whipped topping (can use Cool Whip)
1 Honey Maid Graham pie crust

Preparation

In small bowl dissolve gelatin in boiling water, set aside. In medium bowl beat cream cheese with electric mixer until smooth. Gradually beat in dissolved gelatin.
Fold whipped topping into cheese mixture.
Pour into crust.
Chill 4 hours.
Serve with favorite pie filling if desired.