Cherry Cheesecake - cooking recipe

Ingredients

1 1/2 pkg. graham crackers
1 stick oleo, melted
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
3 to 4 Tbsp. butter
2 c. powdered sugar
1 (8 oz.) container Cool Whip
1 can cherry pie filling

Preparation

Crush crackers; add oleo and sugar.
Pat into a 9 x 13-inch pan.
Soften cream cheese; mix with butter and powdered sugar. Mix until creamy; beat.
Slowly add Cool Whip.
Pour on top of crust.
Top with cherry pie filling.
Refrigerate several hours.